Mitch Cooper

Mitch Cooper

Chef Mitchell Cooper is a seasoned culinary professional with over 36 years of experience in the culinary and hotel industry, including 11 years on Maui. His extensive career has taken him to some of the most vibrant cities and idyllic locations, including St. Thomas,...
Allen Hess

Allen Hess

A culinary innovator deeply rooted in the land and flavors of Hawaii, Allen Hess has earned a reputation as a chef’s chef—respected for his integrity, creativity, and dedication to regional cuisine. Based on Hawaii Island, Hess has long been at the forefront of the...
Mari Wills

Mari Wills

Mari Wills is a chef and registered dietitian nutritionist from Oahu, Hawaii, known for her creative approach to cooking with local ingredients and her celebration of Hawaii’s diverse culinary heritage. Her vibrant cooking style blends tradition with innovation,...
Kim Canteenwalla

Kim Canteenwalla

Kim Canteenwalla brings more than forty years of hospitality expertise and industry leadership to the table. His ambition to perfect the art of dining reflects his sincere love of food and genuine dedication to exceptional service. He is currently also co-owner and...
Katherine Yang

Katherine Yang

Katherine Yang is Executive Pastry Chef partner with Chef Robynne Maii and Chuck Bussler at their newly opened bakery, Mille Fête in Chinatown Honolulu. A baker and dessert devotee with almost three decades of experience in the restaurant and baking industry, Yang is...