Mari Wills
Mari Wills is a chef and registered dietitian nutritionist from Oahu, Hawaii, known for her creative approach to cooking with local ingredients and her celebration of Hawaii’s diverse culinary heritage. Her vibrant cooking style blends tradition with innovation,...
Kim Canteenwalla
Kim Canteenwalla brings more than forty years of hospitality expertise and industry leadership to the table. His ambition to perfect the art of dining reflects his sincere love of food and genuine dedication to exceptional service. He is currently also co-owner and...
Katherine Yang
Katherine Yang is a baker and dessert devotee with almost three decades of experience in the restaurant and baking industry. Yang is a veteran of food establishments of two of the country’s most distinguished chefs: Daniel Boulud and Thomas Keller. She began her...