Francis Ang

Francis Ang

Jul 17, 2025

Francis Ang was born in San Francisco but spent his formative years in the Philippines. Ang returned to the States, moving from Manila to San Francisco when he was 19 and enrolled in the City College of San Francisco’s culinary arts and hospitality studies program....
Rich Rosendale

Rich Rosendale

Jul 17, 2025

Certified Master Chef Rich Rosendale is a celebrated culinary innovator, competitive chef, restaurateur, and educator. His dynamic career spans leading Rosendale Collective’s trendsetting workshops and consulting projects, spearheading catering through Rosendale...
Kealoha Domingo

Kealoha Domingo

Jul 17, 2025

Chef Kealoha Domingo is the chef/owner of Nui Kealoha, a Native Hawaiian-owned and operated food business rooted in cultural heritage, community, and a deep connection to the land. A multi-generational Hawaiian practitioner, Domingo approaches his craft with a...
Robynne Maii

Robynne Maii

Jul 17, 2025

Born and raised in Honolulu, Robynne Maii is the chef and owner of award-winning restaurant Fête in Honolulu’s Chinatown. A proud alumna of Punahou and Iolani School, Maii pursued modern dance and English at Middlebury College before obtaining culinary and pastry arts...
Jason Peel

Jason Peel

Jul 17, 2025

Raised on the island of Kauai, Jason Peel creates familiar island flavors of your favorite home-cooked meals with an elevated twist. Combining the values of his humble Japanese origins, with his strong Irish spirit, Peel discovered his passion for creating, and...