TENTH ANNUAL - SAVE THE DATE – OCTOBER 2-25, 2020日本語
After refining his skills for eight years in Europe, Chef Toshihiko Yoroizuka opened his own store in Ebisu, Tokyo.
Following that, Yoroizuka established his own sweets style focusing on a sense of “live” offered through savoury ingredients and fresh-baked sweets in Tōkyō Midtown and Hachimanyama, Suginami ward.
In 2010, Yoroizuka set upacacao farm in Ecuador, and In 2011 a pastry and restaurant as an annex to a 6,600 m2farm on the top of Mt. Ishigaki in Odawara.
Yoroizuks openedhis fragship shop “Toshi Yoroizuka TOKYO” in Kyobashi-Tokyo on November 25, 2016.
Yoroizuks continues to seek ways to deepen his experience as a pastry artistand challenging new possibilities by being connected to region activities and primary industry.