Toshihiko Yoroizuka - Hawaii Food & Wine Festival

TENTH ANNUAL - SAVE THE DATE – OCTOBER 2-25, 2020

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Toshihiko Yoroizuka

Toshi Yoroizuka Grand Patissier - Tokyo, Japan

After refining his skills for eight years in Europe, Chef Toshihiko Yoroizuka opened his own store in Ebisu, Tokyo.

Following that, Yoroizuka established his own sweets style focusing on a sense of “live” offered through savoury ingredients and fresh-baked sweets in Tōkyō Midtown and Hachimanyama, Suginami ward.

In 2010, Yoroizuka set upacacao farm in Ecuador, and In 2011 a pastry and restaurant as an annex to a 6,600 m2farm on the top of Mt. Ishigaki in Odawara.

Yoroizuks openedhis fragship shop “Toshi Yoroizuka TOKYO” in Kyobashi-Tokyo on November 25, 2016.

Yoroizuks continues to seek ways to deepen his experience as a pastry artistand challenging new possibilities by being connected to region activities and primary industry.