NINTH ANNUAL - OCTOBER 5-27, 2019 - SAVE THE DATE!日本語
After refining his skills for eight years in Europe, Chef Toshihiko Yoroizuka opened his own store in Ebisu, Tokyo.
Following that, Yoroizuka established his own sweets style focusing on a sense of “live” offered through savoury ingredients and fresh-baked sweets in Tōkyō Midtown and Hachimanyama, Suginami ward.
In 2010, Yoroizuka set upacacao farm in Ecuador, and In 2011 a pastry and restaurant as an annex to a 6,600 m2farm on the top of Mt. Ishigaki in Odawara.
Yoroizuks openedhis fragship shop “Toshi Yoroizuka TOKYO” in Kyobashi-Tokyo on November 25, 2016.
Yoroizuks continues to seek ways to deepen his experience as a pastry artistand challenging new possibilities by being connected to region activities and primary industry.