Taven Phillip

Clover Club - Brooklyn, NY

Taven Phillip is a bartender at the beloved Brooklyn bar, Clover Club. As a seasoned hospitality professional whose journey in the world of food and beverage spans two dynamic cities—London and New York—he began his career pouring pints in traditional London pubs, where he cultivated a deep appreciation for service, pace, and camaraderie behind the bar. After relocating to New York City, he spent several years honing his skills and immersing himself in the craft cocktail scene.

With five years of hospitality experience, Phillip’s move to NYC marked a turning point. He quickly found his footing and creative outlet behind the bar at Insa, a beloved Brooklyn restaurant known for its Korean BBQ and inventive cocktails.

In 2023, Phillip joined the renowned team at Clover Club, a benchmark in New York’s cocktail community. At Clover, he continues to refine his craft and lean into the artistry and rhythm of bartending. Known for his positive energy, strong work ethic, and thoughtful guest interactions, Taven Phillip prioritizes creating memorable, welcoming experiences for every person who takes a seat at his bar.

Looking ahead, Phillip is excited about the future of the industry and his evolving place within it—bringing creativity, connection, and great cocktails to the forefront of his work.