Son Chang Woo

Han no Daidokoro - Honolulu, HI

Son Chang Woo has been in the yakiniku industry for over 20 years and has exceptional skill in handling beef. He insists on hand-cutting each piece of beef with careful preparation and embodies a passion for creating unforgettable dining experiences. Son Chang Woo is dedicated to making yakiniku more accessible to a wider range of customers.

PARTICIPATING EVENTS

World of Wagyu, Wine & Whiskey

Sheraton Maui Resort & Spa

October 25, 2025

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