Shaymus Alwin

Royal Hawaiian Hotel - Honolulu, HI

Born in Kennebunkport, Shaymus Alwin discovered a love for cooking at a young age. When he was 10 he started cooking Italian meals with his mother and dreamed about one day becoming a chef.

Alwin moved to Oahu and worked at Chai’s Island Bistro as a sous chef. In 2010, he moved to the Azure Restaurant and received numerous awards for cuisine and management. Alwin was the Corporate Executive Chef at G.Lion Hawaii.