Rich Rosendale

Rosendale Collective - Leesburg, VA

Certified Master Chef Rich Rosendale is a celebrated culinary innovator, competitive chef, restaurateur, and educator. His dynamic career spans leading Rosendale Collective’s trendsetting workshops and consulting projects, spearheading catering through Rosendale Events, and educating at FORKLIFT Virginia, a boutique culinary school. He also reaches a global audience through Rosendale Online, his digital culinary platform.

Rosendale is the founder of Roots 657, an acclaimed restaurant and market in Virginia known for showcasing his commitment to premium ingredients and approachable cuisine. His career also includes developing a produce farm while serving as Executive Chef and Director of Food & Beverage at the historic Greenbrier Resort.

A seasoned competitor with over 50 elite contests, Rosendale served as the Bocuse d’Or U.S. Team Captain and later as an advisor, helping secure America’s first gold medal. He trained under world-renowned chefs such as Thomas Keller and Daniel Boulud, gaining global experience across Europe, Dubai, and South America.

Beyond the kitchen, Rich Rosendale oversees premium product lines—Roots smoked meats and Rich’s Backyard spices and backyard essentials. His entrepreneurial spirit shines through Rosendale Online, offering chefs and home cooks exclusive recipes, techniques, and inspiration.

Rosendale’s journey is a testament to innovation, expertise, and a passion for inspiring the culinary world.