Mitch Cooper

Sheraton Maui Resort & Spa - Lahaina, HI

Chef Mitchell Cooper is a seasoned culinary professional with over 36 years of experience in the culinary and hotel industry, including 11 years on Maui. His extensive career has taken him to some of the most vibrant cities and idyllic locations, including St. Thomas, New York, Boston, and Charleston.

Throughout his journey, Chef Cooper has honed his skills in prestigious establishments, developing a diverse culinary style that reflects his rich experiences. His leadership roles have seen him excel as an executive chef at renowned venues, where he has crafted exceptional dining experiences that highlight local ingredients and culinary traditions.

Chef Cooper’s passion for food and hospitality is evident in every dish he creates. He dedicates himself to delivering not only delicious cuisine but also memorable dining experiences that leave a lasting impression. Whether in a bustling city or a tranquil seaside resort, Chef Cooper continues to inspire both his team and guests with his culinary artistry and commitment to excellence.