Lenny Messina

Hudson Valley Farms - Ferndale, NY

Lenny Messina is a nationally recognized culinary talent, serving as Executive Chef and Partner at the acclaimed Restaurant LOLA and Culinary Director at Hudson Valley Farms. Known for his bold pan-Mediterranean flavors and precise technique, his cooking blends deep-rooted tradition with a modern, ingredient-driven approach.

Messina first gained national attention by winning the American Culinary Federation’s championship, an early milestone that established him as a rising star in the culinary world. His collaboration with the late Chef Michael Ginor was instrumental in shaping LOLA into one of the region’s most celebrated dining destinations, recognized for its innovative cuisine and exceptional hospitality.

Today, Lenny Messina continues to lead with creativity and vision—developing seasonal menus at LOLA, spearheading product innovation at Hudson Valley Farms, and setting new standards in contemporary cuisine with a focus on sustainability, craftsmanship, and flavor at the forefront.