Jayson Kanekoa

Waikoloa Beach Marriott Resort & Spa - Waikoloa, HI

Jayson Kanekoa, a native of Hawaii Island, draws his profound passion for cuisine from his humble roots in the small community of Kukuihaele on the Hamakua Coast. Influenced by his grandfather, a revered Waipio Valley taro farmer, Kanekoa developed an early reverence for sustainable, local agriculture—a philosophy that continues to shape his culinary journey. A proud graduate of the Honokaa High School Class of 1984, Kanekoa further honed his craft at Kapiolani Community College on Oahu, where he focused on Culinary Arts.

Kanekoa began his career as a Chef’s Assistant and steadily worked his way up through the ranks in the hospitality industry. He dedicated over 39 consecutive years to a single property, which is now the Waikoloa Beach Marriott Resort & Spa. In 2011, he was appointed Executive Chef, a position he continues to hold today. Renowned for his innovative creativity in the kitchen, Kanekoa is also a passionate advocate for local agriculture. His farm-forward approach inspires fresh cuisine that seamlessly blends traditional Hawaiian flavors with a contemporary twist.

His achievements include six consecutive titles as the Hawaii Island Aloha Festival Poke Grand Champion and recognition as a featured chef at the prestigious Hawaii Food & Wine Festival. While accolades are many, his greatest pride lies in mentoring the next generation of culinary talent. His dedication to nurturing future chefs and his unwavering commitment to local communities underscore his leadership and legacy. When not working, Jayson Kanekoa is likely out on his boat fishing, enjoying Waipio Valley, or spending time with his family and grandchildren in Waimea on Hawaii Island.