NINTH ANNUAL - OCTOBER 5-27, 2019 - SAVE THE DATE!
Chris Cosentino is the chef and co-owner of San Francisco’s celebrated Cockscomb restaurant and Portland’s Jackrabbit—alongside partner Oliver Wharton and parent company Delicious MFG & CO—and the chef and co-creator of Boccalone artisanal salumeria.
Cosentino’s first executive chef position was at Incanto, starting in 2002, where his innovative Italian and whole-animal cookery drew critical acclaim. Cosentino opened Cockscomb in 2014, showcasing a range of sustainable meat cuts and dishes inspired by the city’s culinary history, which San Francisco Chronicle restaurant critic Michael Bauer awarded 3 stars.
Last year saw the release of Cosentino’s book Offal Good, created with writer and photographer Michael Harlan Turkell (Clarkson Potter) and the opening Acacia House, his latest project with Wharton, at the new Las Alcobas Napa Valley in St. Helena.