


Robynne Maii
Born and raised in Honolulu, Robynne Maii is the chef and owner of award-winning restaurant Fête in Honolulu’s Chinatown. A proud alumna of Punahou and Iolani School, Maii pursued modern dance and English at Middlebury College before obtaining culinary and pastry arts...
Jason Peel
Raised on the island of Kauai, Jason Peel creates familiar island flavors of your favorite home-cooked meals with an elevated twist. Combining the values of his humble Japanese origins, with his strong Irish spirit, Peel discovered his passion for creating, and...
Brandon Jew
Brandon Jew is the executive chef and owner of Mister Jiu’s, a celebrated contemporary Chinese American restaurant located in the heart of San Francisco’s Chinatown. At Mister Jiu’s, Brandon masterfully fuses the seasonal and organic bounty of the Bay Area with...