TENTH ANNUAL HAWAII FOOD & WINE FESTIVAL
Tickets On Sale Now!
TICKETS ON SALE NOW!
Our local restaurants, as well as our visitor industry and small businesses need your support to survive.
Co-founded by two of Hawaii’s own James Beard Award-winning chefs, Alan Wong and Roy Yamaguchi, the 2020 Tenth Annual Hawaii Food & Wine Festival takes place over three weekends on multiple islands with intimate and exclusive collaboration dinners at various local restaurants on the Maui and Oahu.
The safety of our attendees and participants is our number one priority and we are planning the Festival under the current restrictions and guidance provided by the local county governments. Proceeds from this yearʻs festival will support our agricultural, restaurant, food service and hospitality industries, and their employees.
Hawaii Food & Wine Festival recognizes the use of diacritical markings in the modern orthography of Hawaiian language including the ‘okina [‘] or glottal stop, and the kahakō [ā] or macron. However, in order to ensure the best online experience for visitors to our website, these markings may be omitted throughout our site. We thank you for your understanding.