Hawaii Ag & Culinary Alliance Partners With Leeward CC To Scale Local Food Businesses
The From Cottage Industry to Commercial Enterprise program provides scholarships to Leeward CC’s food product development course, mentorship from culinary & business leaders and marketplace opportunities for food products highlighting local ingredients HONOLULU,...
Keiki Finalists of HFWF’s Hawaii Gas Presents 2022 Localicious® Contest Announced
Winners will be determined in a live cook-off on October 15, 2022 at the Culinary Institute of the Pacific as part of the Twelfth Annual Hawaii Food & Wine Festival® HONOLULU, HI (October 10, 2022)—Over the past six weeks, 114 entries from keiki in grades 4-12...
HFWF Announces Five Chefs Selected From Across The Country As Finalists Of The Kalo Recipe Contest
Presented by Hawai‘i Executive Collaborative, the chefs will embark on a Kalo Journey in September before preparing a five-course dinner as part of the Twelfth Annual Festival this November HONOLULU, HI (August 5, 2022)—The Hawaii Food & Wine Festival® (HFWF), in...
Colin Hazama Joins Hawaii Food & Wine Festival As New Executive Chef
Marking the first on-staff role for an Executive Chef with the Festival and year-round support of new initiatives HONOLULU, HI (July 19, 2022)—The Hawaii Food & Wine Festival® (HFWF) is excited to announce the appointment of Hawaii-chef Colin Hazama as the...