Cohort 2 Applications Open for HACA’s Food Product Incubator Program with Leeward CC
Hawaii food entrepreneurs with value-added products utilizing local ingredients encouraged to apply by March 31 HONOLULU, HI (March 1, 2023)—Hawai‘i Ag & Culinary Alliance® (HACA) is pleased to announce a second round of applications is now open for the From...
Hawaii Ag & Culinary Alliance Announces Tribute Dinner & Fundraiser For The Late Chef Michael Ginor
Headlined by Chefs Vikram Garg, Susur Lee, Lenny Messina, Christian Testa and Roy Yamaguchi, the dinner will raise funds for a scholarship endowment in Ginor’s name to provide stages for Hawai‘i culinary students in New York HONOLULU, HI (February 24, 2023)—Hawaii Ag...
Hawaii Ag & Culinary Alliance Partners With Leeward CC To Scale Local Food Businesses
The From Cottage Industry to Commercial Enterprise program provides scholarships to Leeward CC’s food product development course, mentorship from culinary & business leaders and marketplace opportunities for food products highlighting local ingredients HONOLULU,...
Keiki Finalists of HFWF’s Hawaii Gas Presents 2022 Localicious® Contest Announced
Winners will be determined in a live cook-off on October 15, 2022 at the Culinary Institute of the Pacific as part of the Twelfth Annual Hawaii Food & Wine Festival® HONOLULU, HI (October 10, 2022)—Over the past six weeks, 114 entries from keiki in grades 4-12...