HFWF Donates $380,000 To Community Organizations From 2022 Festival Proceeds
17 Beneficiaries awarded—including Hawaii’s culinary programs and aina-based organizations, bringing total giving since 2011 to $3.5 million HONOLULU, HI (May 16, 2023)—The Hawaii Food & Wine Festival® (HFWF) announced today that it has donated a total of $380,000...
HFWF Announces Thirteenth Annual Lineup of Events–October 13-November 5, 2023
The Festival returns for three weekends of exceptional culinary experiences to Eat, Drink & “Taste Our Love for the Land” HONOLULU, HI (May 10, 2023)—The highly anticipated Thirteenth Annual Hawaii Food & Wine Festival® (HFWF) announced an impressive lineup of...
Cohort 2 Applications Open for HACA’s Food Product Incubator Program with Leeward CC
Hawaii food entrepreneurs with value-added products utilizing local ingredients encouraged to apply by March 31 HONOLULU, HI (March 1, 2023)—Hawai‘i Ag & Culinary Alliance® (HACA) is pleased to announce a second round of applications is now open for the From...
Hawaii Ag & Culinary Alliance Announces Tribute Dinner & Fundraiser For The Late Chef Michael Ginor
Headlined by Chefs Vikram Garg, Susur Lee, Lenny Messina, Christian Testa and Roy Yamaguchi, the dinner will raise funds for a scholarship endowment in Ginor’s name to provide stages for Hawai‘i culinary students in New York HONOLULU, HI (February 24, 2023)—Hawaii Ag...