Hawaii food entrepreneurs with value-added products utilizing local ingredients encouraged to apply by March 31 HONOLULU, HI (March 1, 2023)—Hawai‘i Ag & Culinary Alliance® (HACA) is pleased to announce a second round of applications is now open for the From...
Headlined by Chefs Vikram Garg, Susur Lee, Lenny Messina, Christian Testa and Roy Yamaguchi, the dinner will raise funds for a scholarship endowment in Ginor’s name to provide stages for Hawai‘i culinary students in New York HONOLULU, HI (February 24, 2023)—Hawaii Ag...
The From Cottage Industry to Commercial Enterprise program provides scholarships to Leeward CC’s food product development course, mentorship from culinary & business leaders and marketplace opportunities for food products highlighting local ingredients HONOLULU,...
Winners will be determined in a live cook-off on October 15, 2022 at the Culinary Institute of the Pacific as part of the Twelfth Annual Hawaii Food & Wine Festival® HONOLULU, HI (October 10, 2022)—Over the past six weeks, 114 entries from keiki in grades 4-12...
Presented by Hawai‘i Executive Collaborative, the chefs will embark on a Kalo Journey in September before preparing a five-course dinner as part of the Twelfth Annual Festival this November HONOLULU, HI (August 5, 2022)—The Hawaii Food & Wine Festival® (HFWF), in...
Marking the first on-staff role for an Executive Chef with the Festival and year-round support of new initiatives HONOLULU, HI (July 19, 2022)—The Hawaii Food & Wine Festival® (HFWF) is excited to announce the appointment of Hawaii-chef Colin Hazama as the...