Culinary Institute of the Pacific Teams Up with Culinary Institute of America to Transform Hospitality Training in Hawaii
The CIP x CIA Workforce Development Program begins this fall with two cohorts, launching a multi-year collaboration to invest in Hawai‘i’s culinary future HONOLULU, HI (June 27, 2024)—Today, the Culinary Institute of the Pacific (CIP) at Kapi‘olani Community College...
HACA Announces Total Giving Reaches Nearly $5 Million After Donating $195,300 From 2023 HFWF
17 Beneficiaries awarded—including Hawaii’s culinary programs and aina-based organizations, bringing total giving since 2011 to $3.5 million HONOLULU, HI (May 14, 2024)—In the thirteen years since the Hawaii Ag & Culinary Alliance (HACA) founded the annual Hawaii...
The Fourteenth Annual Hawaii Food & Wine Festival® Returns October 18-November 10, 2024
The Festival announced three weekends of culinary delights across three islands, including its return to Maui, this Fall HONOLULU, HI (May 7, 2024)—The highly anticipated Fourteenth Annual Hawaii Food and Wine Festival (HFWF) is set to return from October 18 to...
Over $1.2 Million Raised For Maui Through Kokua Restaurant & Hospitality Fund
Roughly 1,200 eligible individuals have received funds from the organization since August 2023 as fundraising efforts for Maui fire victims come to a close at the end of April HONOLULU, HI (March 29, 2024)—The Hawai‘i Ag & Culinary Alliance (HACA) is honored to...