If food is your passion, discover the path to success at one of UH Community College’s six culinary arts programs and follow in the footsteps of culinary legends like Chefs Alan Wong, Robynne Mai‘i, Sheldon Simeon and so many more! Learn how these culinary programs give you the tools, mentorship, and opportunities to build a successful career in food and hospitality.

COOK UP YOUR DREAM CAREER!

Are you a Hawaii-based entrepreneur using locally grown, raised, or caught ingredients in your value-added food product? The Hawaii Ag & Culinary Alliance’s Cottage Industry to Commercial Enterprise Scholarship can help you take your product to the next level through Leeward Community College’s 12-week Aina to Makeke course at the Wahiawa Value-Added Product Development Center. The scholarship provides $1,000 toward the $1,500 tuition, equipping participants with the skills and knowledge to successfully bring their food products to market.

CHECK BACK FOR FUTURE COHORT DATES

Are you a Hawaii-based entrepreneur using locally grown, raised, or caught ingredients in your value-added food product? The Hawaii Ag & Culinary Alliance’s Cottage Industry to Commercial Enterprise Scholarship can help you take your product to the next level through Leeward Community College’s 12-week Aina to Makeke course this May. The scholarship provides $1,000 toward the $1,500 tuition, equipping participants with the skills and knowledge to successfully bring their food products to market.

APPLICATIONS DUE APRIL 13, 2025