Susur Lee

LEE Restaurant - Ontario, Canada

Praised as one of the “Ten Chefs of the Millennium ” by Food & Wine magazine, Susur Lee remains at the top of his game.

Lee has made numerous television appearances on Chopped Canada, MasterChef Asia, Top Chef Canada, and has served as a judge on Wall of Chefs, Top Chef Masters, and Iron Chef Canada and America.

With over 10 million followers across social media platforms, his awards and achievements include serving as an ambassador for Canada’s 150th birthday celebrations, receiving the Lifetime Achievement Award from Canada’s 100 Best, earning the Lifetime Achievement Award from the Association of Chinese Canadian Entrepreneurs, and being named the first foreign chef to receive The Red Chef’s Hat Award in Qingdao, China.

Chef Lee showcases his signature Southeast Asian and French-inspired cuisine at his flagship restaurant, Lee.