Atsuhiro Kajita

Hirokase - Honolulu, HI

Hiro Kajita is a private sushi chef based in Honolulu, Hawaii, known for his exceptional culinary skills and exquisite creations. With training in both the US and Japan, Hiro has contributed to the opening of renowned restaurants like Nobu Hawaii, Nobu LA, and Morimoto. His blend of traditional Japanese techniques and contemporary innovation offers diners a unique and unforgettable experience. After training in Ginza, Tokyo, Hiro returned to Hawaii to start his own private omakase business, where he continues to share his passion for sushi with others.