TENTH ANNUAL HAWAII FOOD & WINE FESTIVAL
Tickets On Sale Soon!
Our local restaurants, as well as our visitor industry and small businesses need your support to survive.
Co-founded by two of Hawaii’s own James Beard Award-winning chefs, Alan Wong and Roy Yamaguchi, the 2020 Tenth Annual Hawaii Food & Wine Festival takes place over five weekends on multiple islands with intimate and exclusive collaboration dinners at various local restaurants on the Island of Hawaii, Maui and Oahu.
The safety of our attendees and participants is our number one priority and we are planning the Festival under the current restrictions and guidance provided by the local county governments. Proceeds from this yearʻs festival will support our agricultural, restaurant, food service and hospitality industries, and their employees.
The Festival dates will extend over a longer period, October 3–November 8, 2020 on three islands:
October 3, 2020 – Island of Hawaii
October 16-17, 2020 – Maui
October 23-November 8, 2020 – Oahu