Celebrate Easter with a Gourmet Brunch for a Cause
This spring, treat your ohana to a chef-curated Island Easter Basket Brunch To-Go—presented by Hawaii Ag & Culinary Alliance (HACA) in collaboration with the talented students and faculty of the Kapiolani Community College (KapCC) Culinary Arts Program. This ready-to-eat brunch meal for four (4) people showcases locally sourced ingredients and student-designed dishes that reflect the spirit of Hawaii’s culinary future—all for $350 per basket. Optional add-ons like Hot Cross Buns and Fresh Fuji Apple Turnovers are also available to complete your feast. All orders will be fully prepared and available for pick up to enjoy at home on Sunday, April 20!
Proceeds will benefit the KapCC Culinary Arts Program through scholarships, equipment and student enrichment programs including international culinary exchanges—nurturing the next generation of Hawaii’s culinary leaders. The fair market value of the Island Easter Basket Brunch is $225; your contribution in excess of this amount is tax-deductible to the extent allowed by law. Please note, add-on items are not included in the fair market value calculation and are not tax-deductible. For questions or assistance with your order, please contact [email protected].
Order your basket today and enjoy a delicious way to give back!
Curbside Pickup at Kapiolani Community College
Sunday, April 20
4303 Diamond Head Road | Ohia Building Bookstore
Must Select Pickup Time:
10:00 A.M. | 10:30 A.M. | 11:00 A.M. | 11:30 A.M.
LIMITED NUMBER OF BASKETS AVAILABLE – RESERVE BY FRIDAY, APRIL 18
ALL SALES ARE FINAL
ON THE MENU
ISLAND EASTER BASKET BRUNCH – $350
Serves four (4) people
Fair Market Value is $225; your contribution in excess of this amount is tax-deductible to the extent allowed by law.
Sustainably Caught Bigeye Ahi Poke
Kukui Nut, Kahuku Sea Asparagus, Ogo
J. Ludovico Farm Chilled Ginger Chicken
Mari’s Garden Greens
Tomato, Cucumber, Radish, Beets
UH Hilo Farm Honey Citrus Vinaigrette
Creamy Molokai Venison Bolognese
Rigatoni, Local Sweet Basil, Parmesan Cheese
2 Lady Farmers House-Cured Pork
Lilikoi Honey Mustard Glaze
Braised Short Rib
Hawaii Island Ulu, Small Kine Farm Keiki Mushrooms, Carrots, Ewa Sweet Onions
Maple Butter-Glazed Roasted Okinawan Sweet Potato
Candied Nuts, Hawaii Apple Banana
Koshihikari Steamed Rice
Honey Mascarpone Cake
Honey Chiffon Cake, Mascarpone Mousse, Lemon Lavender Cream
OPTIONAL ADD-ONS
Serves four (4) people per order
Add-on items are not included in the fair market value calculation.
Fresh Baked Fuji Apple Turnovers – $20
Fresh Baked Hot Cross Buns – $12
Brunch basket required for add-on purchases.
(Add-ons not sold individually.)
*Please note that we are unable to accommodate food allergies or dietary restrictions.
