Jon Matsubara

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Japengo - Honolulu

An award winning chef, Matsubara brings an extraordinary background in the culinary industry.  Most recently at Azure where Matsubara helped the restaurant win Honolulu Magazine’s 2010 Hale Aina Award for Hawaii’s Best New Restaurant and the 2010 Ilima Award for Hawaii’s Best Restaurants Critics Choice. In 2011, they were also recognized as Oahu’s Best Restaurant Bronze by Honolulu Magazine.  Prior to Azure, Matsubara was an Executive Chef for the Stage Restaurant, where he was instrumental in the design of the restaurant, wine bar, café and event center.  He also managed the culinary staff and was responsible for the daily operations of the four outlets.  

Chef Matsubara began his culinary career at Roy’s Restaurant, honed his skills as Chef de Cuisine of Canoe House Restaurant in the Mauna Lani Bay Hotel, served as Chef de Partie in the famed New York kitchens of Restaurant Jean Georges, Tabla, Bouley and Honolulu’s acclaimed Alan Wong’s Restaurant.

Matsubara attended the French Culinary Institute in New York and graduated with distinctions and an award for perfect attendance from the University of Puget Sound, Tacoma, Washington with a Bachelor of Arts degree in Native American History.  

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