TENTH ANNUAL - SAVE THE DATE – OCTOBER 2-25, 2020日本語
From an early age, Peter Cho developed an intuitive grasp of cooking from his Korean immigrant mother. Cho, a native Oregonian, cut his teeth in New York City working for April Bloomfield for nearly a decade.
In 2016, Cho opened Han Oak in Portland, a Korean-American restaurant merging classic Korean flavors with local ingredients and inventive western techniques. In its debut year Han Oak has garnered Best New Restaurant recognitions from James Beard Foundation, Eater National, GQ and Esquire magazine and Cho was named as one of Food & Wine Magazine’s 2017 “Best New Chefs”.