Alan Wong - Hawaii Food & Wine Festival

NINTH ANNUAL - OCTOBER 5-27, 2019 - SAVE THE DATE!

Alan Wong

Alan Wong's Restaurant - Honolulu, HI

A 1996 James Beard Award Winner for Best Chef, Pacific Northwest and a renowned master of Hawaii Regional Cuisine, Chef Wong has made a successful career marrying elements of the different ethnic flavors of Hawaii’s immigrant past.  Using the finest Island-grown ingredients, he enjoys taking something old and reinterpreting it with a contemporary twist, always giving his customers a taste of Hawaii.

Chef Wong, author of New Wave Luau and The Blue Tomato, is chef/owner of Alan Wong’s Restaurant on King Street.