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Chef Andrew Sutton’s personal outlook and award-winning skills stem from formal French roots and his passionate exploration of American regional cuisine. Prior to his two-time Chef of the Year honors, he was mentored by Dean Fearing at the five-star, five-diamond Mansion on Turtle Creek in his hometown of Dallas, Texas. He then served as Executive Chef at the Ivy Award-winning Auberge du Soleil in Napa Valley, California. Chef Sutton was Disney’s choice to open and establish its Napa Rose restaurant at the luxurious Disney’s Grand Californian Hotel & Spa at the Disneyland Resort.
At the world-famous Disneyland Resort, Chef Sutton’s culinary leadership extends from the acclaimed five-star Napa Rose to the elegant Carthay Circle Restaurant and Lounge. In addition, he leads the Resort’s most prestigious signature dining experiences—the exclusive 1901, the legendary Club 33 and, New Orleans Square’s newest hidden treasure, 21 Royal, which presents unparalleled luxury by serving five-to-seven course menus within private quarters originally meant for Walt and Lillian Disney.
With spirited dedication, Chef Andrew mentors his team of 100 to be imaginative, interactive, and to create dishes that celebrate the bounty and heritage of California. His stewardship has resulted in critical acclaim and multiple awards for the restaurants. As an individual, he was bestowed the prestigious Antonin Careme Medal by the San Francisco Chapter of the American Culinary Federation.
Chef Andrew finds joy in teaching others how to create casual dinner experiences that allow everyone to spend time sharing great food and conversation. Because life is enriched when we seize those rare moments with friends and family. He hopes you’ll enjoy every taste to the fullest, and that whatever your passion is, you never let it lose its flavor.
Sat. Nov 4 9am-10:15am
Fri. Nov 3 9pm-1am
Fri. Nov 3 6pm-9pm (VIP & Priority 5pm-9pm)
Sat. Nov 4 6pm-9pm (VIP, Priority & FHB/MC Preferred 5pm-9pm)