You are here
Charles Phan is the inventor of modern Vietnamese cuisine in America and is the executive chef and owner of the Slanted Door family of restaurants. Born in Da Lat, Vietnam in 1962, the Phan family relocated just before the fall of Saigon and spent two years in Guam before settling in San Francisco’s Chinatown in 1977. A former architecture student at UC Berkeley (and a one-time software salesman), Phan opened his first restaurant, The Slanted Door, on Valencia Street in San Francisco’s Mission District in 1995.
The restaurant relocated from its original space to its current location in the historic Ferry Building in 2004. In 2004, Phan won the James Beard Foundation award for “Best Chef: California.” The Slanted Door was also nominated in the “Outstanding Restaurant” category in 2008. In 2010, Phan was nominated “Outstanding Chef” by the foundation and has cooked at the James Beard House in New York City on a number of occasions.
Charles has been featured on Food Network’s Iron Chef America and Mark Bittman’s How to Cook Everything. In addition to his awards and accolades, Phan is a leader in the San Francisco food community, annually participating in charitable galas including Share Our Strength, Project Open Hands, Big Brothers Big Sisters, Make-A-Wish Foundation, Meals on Wheels, Cooking for Solution.
Phan is also the executive chef and owner of Out the Door, Rice and Bones, and Hard Water. He currently lives in San Francisco with his wife and their three children.
Thu. Nov 2 6pm-9pm (Priority & FHB/MC Preferred 5pm-9pm)
Sat. Nov 4 9am-10:15am
Sat. Oct 21 6pm-9pm (VIP & FHB/MC Preferred 5pm-9pm)
Sat. Nov 4 10:30am-12pm