NINTH ANNUAL - OCTOBER 5-27, 2019 - SAVE THE DATE!
Todd English is a renowned chef, restaurateur, author, entrepreneur, and television personality. English is also a four-time James Beard Award winner and inductee into the James Beard Foundation’s “Who’s Who in Food and Beverage in America.”
English has authored six critically-acclaimed cookbooks, has also created the record-breaking housewares line, The Todd English Collection, and hosted the Emmy-nominated and James Beard award-winning PBS travel series Food Trip with Todd English.
Todd English Enterprises includes over twenty innovative restaurants spanning the country and abroad, opening his first restaurant, Olives, in 1989 to rave reviews.
Other concepts include Figs with 2 Boston locations, Laguardia Airport, and Kuwait; the Todd English Food Hall in New York, Dubai and Manila; Tuscany; Bonfire; Todd English P.U.B.; bluezoo, MXDC, and his latest Todd’s in Palm Beach.
A dedicated philanthropist,English is involved with several local and national charities including Big Brother, Share Our Strength, The Food Bank of NYC, Family Reach, No Kid Go Hungry, and is an honorary board member at Bakes for Breast Cancer. English also established The Wendy English Breast Cancer Research Foundation in honor of his sister.