Shiori Okuya

Margotto Hawaii - Honolulu, HI

Shiori Okuya trained under the Koyama brothers of Margot Group for 5 years. With a background in French, Italian, and Japanese cuisine, she is known for her delicate flavor profiles and exquisite plating. Having extensively explored the cutting-edge dining scene in Tokyo, Okyua is committed to offering forward-thinking dishes that preserve the essence of Margotto Hawaii while pushing culinary boundaries. Special skills include dashi-making, and she enjoys practicing yoga in her spare time.