Nikolaos Lobendahn

Easy 'Que - Kailua, HI

Born and raised in Hawaii, Chef Nikolaos Lobendahn learned how to cook with his years spent at award-winning and Michelin starred restaurants including Alan Wong’s – Honolulu, Clio – Boston, Ame – San Francisco & Campton Place – San Francisco.

As Chef/Owner of Over Easy brunch restaurant, Easy ‘Que is Chef Nik’s second restaurant in Kailua.  Easy ‘Que blends local Hawaiian ingredients and flavors with the Classic American BBQ tradition. We like to call it Aloha BBQ.