Mark Peel - Hawaii Food & Wine Festival

NINTH ANNUAL - OCTOBER 5-27, 2019 - SAVE THE DATE!

Mark Peel

Prawn - Los Angeles, CA

Chef Mark Peel, a founder of California Cuisine, was tapped by his mentor Wolfgang Puck to be opening chef at Spago. Peel went on to create, co-own and serve as executive chef for the award-winning Campanile restaurant for more than 23 years. Just before opening Campanile, he co-founded La Brea Bakery.

While his career has been centered in fine dining, in 2015, Peel opened Bombo, his first fast-casual eatery in Downtown Los Angeles’ historic Grand Central Market. His frequent television appearances include Kitchen Nightmares with Gordon Ramsay, Hell’s Kitchen, Top Chef, Top Chef: Masters, and Top Chef: Just Desserts.