Sheraton Maui Resort & Spa - Kaanapali, HI
Chef Mark Majewski spearheads operations as executive chef of the Sheraton Maui Resort & Spa, overseeing the resort’s multiple dining establishments, including The Sandbar, Cliff Dive Grill, Mai Tai, Teppan-yaki Dan, Coral Reef and in-room dining, as well as property catering functions and special events.
Majewski is inspired by the combination of art and science that comes to life on each plate, an elegant marriage that creates memories for diners. He is passionate about delivering culinary experiences that bring people together and allow them to laugh and share while enjoying a meal, creating personal connections through food. He enjoys fusing different cuisines and cultures together, developing flavors that excite the palate and surprise the guest.
After graduating of Le Cordon Bleu in Scottsdale, Arizona with a full ride scholarship, Mark Majewski held roles as sous chef at Westin Maui Resort & Spa in Kaanapali, Maui, sous chef at The Cosmopolitan in Las Vegas, Nevada. Prior to Sheraton he recently worked for Marriott International’s Operation Support Resources team as a corporate executive sous chef, deployed to temporary assignments across the country to share technical and business support, operational best practices, associate training assistance and subject matter instruction for continent and brand initiatives.