NINTH ANNUAL - OCTOBER 5-27, 2019 - SAVE THE DATE!
A local boy with a passion for fresh island fare, Chef Lyndon Honda has more than 25 years in the culinary industry and takes a global approach to food, incorporating inspiration from an array of cultures and cuisines including Pacific Rim and Hawaii Regional Cuisines, as well as Italian, French, Japanese, Mediterranean, Thai, and Filipino.
After attending the Culinary Institute of the Pacific, Honda steadily climbed the industry ladder, helping to open some of Maui’s most successful restaurants, including Maui Brewing Company, and has worked with popular establishments Aloha Mixed Plate, Pineapple Grill, Old Lahaina Luau and 100 Wines Maui. He also designed the kitchen for the acclaimed Star Noodle in Lahaina, Maui, and starting his own private chef and culinary consulting company, Laulima Events and Catering.
Honda continues to channel his passion and creativity into his role as executive chef at the Sheraton Maui Resort & Spa, spearheading operations for the resort’s multiple dining establishments.