NINTH ANNUAL - OCTOBER 5-27, 2019 - SAVE THE DATE!
Josiah Citrin is a culinary expert and veteran of Los Angeles’ gourmet dining scene, with more than 25 years of experience. He is a two-star Michelin chef and owner of Santa Monica’s acclaimed Mélisse Restaurant, Charcoal Venice, and Dave’s Doghouse in the Staples Center in Downtown Los Angeles. Citrin’s latest project is overseeing the restaurants of Los Angeles’ Line Hotel, giving him a presence in Koreatown. His culinary philosophy—“in pursuit of excellence”—sets the standard for all of his concepts, whether fine-dining or casual.