Jim Meehan - Hawaii Food & Wine Festival

NINTH ANNUAL - OCTOBER 5-27, 2019 - SAVE THE DATE!

Jim Meehan

Mixography Inc. - Portland, OR

Jim Meehan, a bar operator, spirits and cocktail educator, and author of The PDT Cocktail Book and Meehan’s Bartender Manual, worked at some of New York City’s most popular restaurants and bars including Gramercy Tavern and the Pegu Club, before opening the James Beard Award-winning bar PDT in New York City in 2007, Prairie School in Chicago in 2017 and PDT Hong Kong in 2018.  The former editor of Food & Wine Cocktails and Mr. Boston Official Bartender’s Guide, Meehan is a frequent magazine contributor and the curator of the cocktail programs for American Express Centurion airport lounges.  He and his family reside in Portland, Oregon where he operates his consulting firm Mixography Inc.