Jian Loo

Hakkasan - Miami, FL

Heading up Hakkasan’s kitchen is Chef de Cuisine Jian Heng Loo (Kenny), a new generation chef that uses his creativity and open mind to innovate the traditional Chinese cuisine.

Loo is responsible for all operations including menu design, which features modern Chinese cuisine, as well as all staff training and food production at Hakkasan. Dinner menu highlights include Charcoal Grilled Silver Cod with Chinese Honey and Champagne; a Black Pepper Beef Tenderloin; Crispy Duck Salad and Jasmine Tea-Smoked Ribs.

The AAA Four Diamond award-winning restaurant is also open for traditional Dim Sum lunch Sundays, serving a variety of dumplings ranging from tender to crispy, congees with meats, poultry, vegetables, fried rice, noodles dishes, soups, and vegetable sides.

Prior to taking the role of Chef de Cuisine at the Fontainebleau Miami Beach’s acclaimed Hakkasan, Jian Heng Loo honed his craft over a span of twenty years throughout Asia.

Originally from Malaysia, Loo has worked at prestigious restaurants including the Capella Singapore, a luxury resort, and the G Hotel in Malaysia.


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