NINTH ANNUAL - OCTOBER 5-27, 2019 - SAVE THE DATE!
Since opening Commonwealth in 2010, executive chef/co-owner Jason Fox has garnered popular and critical acclaim from the SF Weekly, San Francisco magazine, and three stars from the San Francisco Chronicle, in which critic Michael Bauer offered, “A fundamental shift is occurring in the restaurant business, with chefs producing serious food in casual surroundings. And Commonwealth is the pacesetter.”
Fox was named one of San Francisco magazine’s Best of [sic] People of the year, an award conferred to eight different individuals in eight different fields, in its Best of 2008 issue. He was named a 2013 Bay Area Rising Star from Star Chefs. Jason has been featured in such national publications as Bon Appétit, Saveur, The Wall Street Journal, Sunset, Gentleman’s Quarterly, The New York Times, and Food & Wine.