ʻAlohilani Resort Waikiki Beach - Honolulu, HI
Chef Frederic Hoffmann brings over 25 years of experience and superior menu development skills to ‘Alohilani. With an impressive history leading teams at renowned hotel restaurants including TRACE at the W San Francisco, Chefs Club St. Regis Aspen, and Kauai Grill a Jean-Georges Vongerichten restaurant at St. Regis Princeville, Chef Hoffmann will establish creative new culinary platforms specifically for ‘Alohilani Resort.
His exceptional approach and emphasis on flavor-forward, healthy fare will be integrated into menus including SWELL. The SWELL menu will feature an elevated approach to rooftop dining with dishes and shareable items including Ahi Tartar, Crispy Pork Belly, an Aloha Aina Vegan Bowl, Seasonal Charcuterie Board, Blistered Brussel Sprouts, Hawaiian Chili Pepper Chicken Wings, Spring Flat Bread and more.
Hoffmann looks forward to highlighting Oahu’s local bounty as well as those of the neighboring islands.