NINTH ANNUAL - OCTOBER 5-27, 2019 - SAVE THE DATE!
Bill Peet came to Tavern on the Green in 2016 as executive chef with more than 35 years of New York City fine dining experience.
During his extensive career, Peet has worked at some iconic restaurants. He spent 15 years as sous chef and pastry chef at the legendary Lutèce with André Soltner. Following his departure from Lutèce, Peet was the chef/owner of the critically acclaimed La Petite Rose. He was also corporate executive chef with ARK Restaurant Group, overseeing 28 restaurants, and executive chef at such New York milestone restaurants as Asia de Cuba, Café des Artistes, Patroon and Restaurant “44” at the Royalton Hotel.