chef-barbara-lynch-headshot

Barbara Lynch

Barbara Lynch Collective - Boston, MA

As Chef/Owner of the Boston-based Barbara Lynch Collective, Barbara Lynch oversees seven celebrated culinary concepts, including No. 9 Park, B&G Oysters, The Butcher Shop, Stir, Drink, Sportello, and Menton.

Her cookbook, Stir: Mixing It Up in The Italian Tradition, received the prestigious Gourmand Award for Best Chef Cookbook and she shares her life story through her memoir, Out of Line: A Life of Playing with Fire, released April 11, 2017.

Barbara is an American Grand Chef Relais & Châteaux, and has earned two James Beard Foundation Awards (Best Chef: Northeast and Outstanding Restaurateur) as well as an Amelia Earhart Award for her success in a male-dominated field. In 2017, Barbara was named to the TIME 100, TIME Magazine’s annual list of the world’s most powerful people.

PARTICIPATING EVENTS

Guests at a seated dinner event toasting red wine at their table under the stars

Stars, Beards & Diamonds

Royal Lahaina Resort

October 23, 2022

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