NINTH ANNUAL - OCTOBER 5-27, 2019 - SAVE THE DATE!
Andrew started his career behind the bar at the age of 18 at his local pub, The Black Lion in Leighton Buzzard, Great Britain. In 2014 Andrew joined the San Francisco-based Mina Group where he became opening bar-back at their Japanese restaurant, PABU. He quickly expressed his creative flair by having a number of his cocktail creations hit the menu prior to being promoted to bartender. In the summer of 2016, Andrew moved to Honolulu where he helped open and curate the cocktail menu at StripSteak in the newly opened International Market Place. A year later, Andrew moved just two stories down from StripSteak at The Street: A Michael Mina Social House as their Lead Bartender. Within The Street are three bars: Beer, Kai, and The Myna Bird Tiki Bar, which hosts some of the best rum and tiki cocktails in Hawaii.