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Fri. May 11, 6pm-9pm

The Kahala Hotel & Resort, Oahu [map]

Tickets: $175

Heart & Soul – Starring Local Ingredients

In 1976, the “California Regional Dinner” menu created by Jeremiah Tower at Chez Panisse was the match that lit the food revolution in America. Ingredients, not the preparation, were at the heart and soul of what led it. Join ten of Hawaii’s top chefs as they create dishes inspired by the food revolution for the kick off of our Eight Annual Festival. World-class California wines and cocktails, along with a beachside grand fireworks finale to light up the skies, will create an unforgettable epicurean evening.


Resort casual

Participating Talent

Chefs & Culinary

Vikram Garg

TMG Hospitality - Honolulu, HI

Daisuke Hamamoto

Arancino Ristorante Italiano- Honolulu, HI

Wayne Hirabayashi

The Kahala Hotel & Resort - Honolulu, HI

Chad Horton

Herringbone Waikiki - Honolulu, HI

Ed Kenney

Mud Hen Water - Honolulu, HI

Andrew Le

The Pig and the Lady - Honolulu, HI

Kevin Lee

PAI Honolulu - Honolulu, HI

Mark Pomaski

Moon and Turtle - Hilo, HI

Wade Ueoka

MW Restaurant - Honolulu, HI

Lee Anne Wong

Koko Head Cafe - Honolulu, HI

Local Mixologists

Chandra Lucariello

Southern Glazer's Wine & Spirits of Hawaii - Honolulu, HI