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Holiday Cheer: A Weekend of Culinary Events

It’s the most wonderful time of the year! HFWF and Foodland are bringing you a three culinary experiences to celebrate the closing of 2020, and cheers to a new year. This December, be one of the first to enjoy a Friday night dinner at et al. — the restaurant and bar at the brand new grocery store concept, KAHALA MKT. by Foodland. On Saturday, enjoy a four-course poke lunch with a bespoke poke chef’s creation at Redfish Poke Bar. Then, the HFWF x Foodland series culminates with brunch featuring freeflowing cocktails and homegrown ingredients at Mahiai Table inside the latest Foodland Farms in Ka Makana Alii. ‘Tis the season!

Per government mandate, HFWF and the restaurant must cease the service and consumption of liquor at or before 10 P.M. Seating arrangements are also subject to government mandate. If the dine-in restrictions change, ticket buyers will be notified via-email with an option for a full refund or ticket exchange based on availability.

Important Information:

  • Social distancing guidelines will be implemented.
  • Tickets are sold separately by table, you may purchase multiple tables but the tables cannot be combined.
  • The number of guests may not exceed the number of seats available per table.
  • Ticket price is inclusive of taxes, fees and gratuity.
  • No one under the age of 21, including children in strollers accompanied by their parents, will be admitted to Festival events, unless noted otherwise.
  • All sales are final. All events, prices, performances, venues, dates and times are subject to change without notice. Should the event(s) be cancelled due to any unforeseen circumstances, including COVID-19, HFWF will offer a range options, including ticket exchanges, option to donate tickets or a full refund.

CAN’T MAKE IT?

If you are unable to attend, please consider donating your meal in order to give back to the restaurant, agriculture and hospitality industries in Hawaii.

SCHEDULE OF EVENTS

DECEMBER 11 – 13, 2020

FRIDAY, DECEMBER 11, 2020

MAKING SPIRITS BRIGHT

et al. at KAHALA MKT. by Foodland

4210 Waialae Ave. Honolulu, HI 96816

It’s beginning to look a lot like Christmas, as Colin Hazama reunites with his former sous chef from The Royal Hawaiian, Colin Sato, who is now the chef de cuisine at et al., a new full-service restaurant, bar and neighborhood eatery at the newly opened KAHALA MKT. Together with Foodland’s pastry chef Brian Sung, the trio will create a four-course dinner featuring a seasonal menu reflecting a melting pot of cultural ingredients and cooking techniques. To get you in the holiday “spirit,” each course will be carefully paired with specialty cocktails featuring Maker’s Mark®, Maker’s Mark 46®, Suntory® Whisky Toki and Suntory ROKU® Gin created by et al.’s bar manager and HFWF mixologist Kenny Lum.

SATURDAY, DECEMBER 12, 2020

ONE FISH, TWO FISH

Redfish Poke Bar

685 Auahi St. Honolulu, HI 96813

If you’ve been good this year, treat yourself to a four-course collaboration lunch to celebrate Redfish Poke Bar’s one year anniversary with executive chef Reid Matsumura and chef and owner of The Pig & The Lady, Andrew Le. Whet your appetite with bar snacks, followed by a bespoke poke dish, which will allow you to play with your senses and have chef Reid create your very own special version of the perfect poke. Chef Andrew will present the main course, followed by a sweet treat to-go and jingle all the way home.

SUNDAY, DECEMBER 13, 2020

BRUNCH IS MAIKAI

Mahiai Table at Foodland Farms Ka Makana Alii

91-5431 Kapolei Parkway, Kapolei, HI 96707

The HFWF x Foodland weekend of culinary events culminates with the best brunch to “cheers” the holiday season! Free-flowing mimosa and bloody mary beverage carts will keep your glasses full as Darryl Shinogi from Roy’s Ko Olina partners with Mahiai Table’s chef de cuisine Jonathan Donoghue to highlight local ingredients to create a special three-course brunch menu. We wish you a happy holidays filled with island flavors and bottomless beverages to ring in the new year!

MEET THE TALENT

Jonathan Donoghue

Mahiai Table – Honolulu, HI

Colin Hazama

C4 Table by Colin Hazama – Honolulu, HI

Andrew Le

The Pig & The Lady – Honolulu, HI

Roy Yamaguchi

Kenny Lum

et al. – Honolulu, HI

Roy Yamaguchi

Reid Matsumura

Redfish Poke Bar – Honolulu, HI

Matt Rosskopf

Sullivan Family of Companies – Honolulu, HI

Colin Sato

et al. – Honolulu, HI

Darryl Shinogi

Roy’s Ko Olina – Ko Olina, HI

Roy Yamaguchi

Brian Sung

Foodland Super Market – Honolulu, HI