Viva La Vino

Event Date:

Friday, November 6, 2020

Location:

Swell Bar at Alohilani Resort Waikiki Beach

2490 Kalakaua Ave. Honolulu, HI 96815

Join us as we toast to a long life filled with Italiano wines and cuisine created by star chefs Michael Chiarello and Alex Stratta, alongside Alohilani Resort Waikiki Beach executive chef David Lukela. Masterfully curated, the trio will co-create a menu structured in rich and savory flavors of the Mediterranean. Atop the resort pool deck with chef Lukela, Chiarello, of Napa Valley’s Bottega, and Stratta, a former Iron Chef and now chef and owner at Stratta Kitchen in Scottsdale, Arizona, will have you drooling over this four-course menu from aperitivo to dolce.

Per government mandate, HFWF and the restaurant must cease the service and consumption of liquor at or before 10 P.M. Seating arrangements are also subject to government mandate. If the dine-in restrictions have not been lifted, ticket buyers will be notified via-email with an option for a full refund or ticket exchange based on availability.

Important Information:

• • Social distancing guidelines will be implemented.
  • Tickets are sold separately by table, you may purchase multiple tables but the tables cannot be combined.
  • The number of guests may not exceed the number of seats available per table.
  • Ticket price is inclusive of taxes, fees and gratuity.
  • No one under the age of 21, including children in strollers accompanied by their parents, will be admitted to Festival events, unless noted otherwise.
  • All sales are final. All events, prices, performances, venues, dates and times are subject to change without notice. Should the event(s) be cancelled due to any unforeseen circumstances, including COVID-19, HFWF will offer a range options, including ticket exchanges, option to donate tickets or a full refund.