NINTH ANNUAL - OCTOBER 5-27, 2019 - SAVE THE DATE!
Congratulations to our Emerging Crop Recipe Contest finalists: Michael Ginor, Eric Oto, and Antonio Tommasi! Come see who will be crowned Emerging Crop King!
Locally grown emerging crops and more than 30 craft beers from around the world are the stars at this grazing event in the heart of Kaka‘ako in Ward Village. Get a taste of eight different dishes featuring breakthrough agricultural products grown in our islands. Pair them with IPAs and craft brews from Anheuser Busch and Southern Glazer’s Wine & Spirits.
The event also includes the second Emerging Crop Cook-Off with three chef finalists duking it out for the title of Emerging Crop King Chef with dishes that include moringa. You’ll be able to sample three dishes featuring this ingredient that is a staple in Philippine cuisine.
Last year, the Hawai‘i Food & Wine Festival hosted the first Emerging Crop Cook-Off with three of its master chefs preparing Kohala Mountain Sunfish (aka tilapia). Chef Colin Hazama took top honors—come see who takes the crown this year!
Kona Brewing Co.: Kanaha Blonde Ale, Gold Cliff IPA, Kua Bay IPA, Ulu Crops and Hops Series
Golden Road Brewing Co., Los Angeles, CA: Wolf Pup Session IPA, Mango Car, Melon Cart, Pineapple Cart, Unlimited Devotion
Goose Island Brewing Co., Chicago, IL: Sofie, Halia, Lolita, Gillian, Bourbon County Stout
10 Barrel Brewing Co., Bend, OR: Apocalypse IPA, Cucumber Crush, Double Chocolate Stout, Femme de la Rouge, Huckle Bierre
Elysian Brewing Co., Seattle, WA: Space Dust IPA, Avatar Jasmine IPA, Dragonstooth Stout, Night Owl Pumpkin Beer
Four Peaks Brewing Co., Tempe, AZ: Kilt Lifter, Hop Knot IPA, Single Tank Series—Leroy Brown Ale
Blue Point Brewing Co., Patchogue, NY: Toasted Lager, Blueberry Ale, Citrus Plunge IPA
Spiked Seltzer: Ventura Lemon, West Indies Lime, Cape Cod Cranberry, Indian River Grapefruit
Belgian brands: Stella Artois, Stella Cidre, Hoegaarden, Leffe Blonde, Leffe Brune