TENTH ANNUAL - SAVE THE DATE – OCTOBER 2-25, 2020日本語
Get a taste of la dolce vita at this six-course dinner by chefs celebrated for their mastery of Italian cuisine. Collect a new stamp in your culinary passport, traveling to the land of Italian excellence to taste authentic ingredients like extra virgin olive oil, Parmigiano Reggiano and prosciutto. Travel around the boot, savoring traditional dishes with modern flair, perfectly paired with regional Italian vino from Southern Glazer’s Wine & Spirits of Hawaii – salute!
Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together.
Dinner and reserved seating at 6:00pm
VIP cocktail reception at 5:00pm, dinner and reserved VIP seating at 6:00pm
Includes two General Admission tickets and one night stay
Option to add-on additional room nights available
If you are interested in reserving a table for 10, please contact Aya Leslie at firstname.lastname@example.org