fbpx

Mamma Mia!

Event Date:

October 15, 2021

Event Time:

Location:

Noe at Four Seasons Resort Oahu at Ko Olina

Delight in this love letter to the revered cuisine and vino di Italia and taste the time-honored recipes passed down through the generations. Executive chef of Noe Italian Restaurant Ryo Takatsuka joins some of the nation’s foremost masters of Italian cuisine including Jonathan Waxman, Michael Chiarello and other acclaimed chefs to prepare a five-course tribute to this culinary promise land. Featuring the bold flavors of Calabria, Campania, Sicily and more, envelop yourself in the warmth of mamma’s inspired recipes and feed your soul as you savor this Italian feast. Buon appetito!

MALAMA AINA PARTNER

Enjoy the chance to practice fragmenting and labeling coral for preservation while learning about the importance of coral reef restoration. The day culminates with a unique opportunity to adopt a coral fragment and track its growth during future visits to Ko Olina. This type of adoption has never been done in Hawaii and is an extremely rare experience.

Malama Aina experiences are limited and are available only to ticket purchasers of this event.

EAT, DRINK & STAY THE NIGHT

Four Seasons Resort Oahu at Ko Olina is offering special room rates for #HFWF21 attendees. Click HERE to book.
Reservations and room rates are subject to availability.

YOU MAY BE REQUIRED TO SHOW PROOF OF FULL VACCINATION OR PROVIDE A NEGATIVE COVID-19 TEST RESULT (TAKEN 48-HOURS PRIOR TO EVENT) TO ATTEND #HFWF21 EVENTS. WE WILL UPDATE GUIDANCE BASED ON LOCAL COUNTY GOVERNMENT MANDATES ACCORDINGLY.

October 15, 2021

Noe at Four Seasons Resort Oahu at Ko Olina

Attire: Resort Casual
Seating is limited

RESERVE A TABLE

CAN'T MAKE IT?

If you are unable to attend, please consider donating to the Hawaii Ag & Culinary Fund.

IMPORTANT INFORMATION:

ABOUT THE EVENT
  • Tickets are sold by table, you may purchase multiple tables but the tables cannot be combined
  • Ticket price is inclusive of taxes, fees and gratuity
  • No one under the age of 21, including children in strollers accompanied by their parents, will be admitted to Festival events, unless noted otherwise
  • All sales are final. All events, prices, performances, venues, dates and times are subject to change without notice. Should the event(s) be cancelled due to any unforeseen circumstances, including COVID-19, HFWF will offer a range options, including ticket exchanges, option to donate tickets or a full refund
  • Please refer to FAQ for more information
COVID-19 HEALTH & SAFETY MEASURES

The safety of our attendees and participants is our number one priority. You may be required to show proof of full vaccination or provide a negative COVID-19 test result (taken 48-hours prior to event) to attend #HFWF21 events. We will update the guidance based on local county government mandates accordingly.

By attending HFWF21:

  • You acknowledge that you (and all ticketed attendees) will comply with all HFWF Health & Safety Protocols once determined by government mandate at time of HFWF21, including but not limited to face mask requirements, health screening and questionnaire, proof of negative COVID-19 test or vaccine card
  • You (and all ticketed attendees) acknowledge that by attending HFWF21, you will be subject to HFWF Health & Safety Protocols. HFWF reserves the right to refuse entry or remove an individual from an event if any such protocols are breached
STRONGER TOGETHER

Hawaii Food & Wine Festival is a 501c(3) nonprofit organization. All proceeds from the Eleventh Annual Hawaii Food & Wine Festival benefit the Festival which supports the agricultural, culinary and hospitality industries in Hawaii.

To make a donation, please click HERE.

PARTICIPATING TALENT

Chefs

Michael Chiarello

Bottega Napa Valley - Yountville, CA

Ryo Takatsuka

Noe at Four Seasons Resort Oahu at Ko Olina - Ko Olina, HI

Jonathan Waxman

Barbuto - New York, NY