Keiki in the Kitchen Cooking Classes - Hawaii Food & Wine Festival

NINTH ANNUAL - OCTOBER 5-27, 2019 - SAVE THE DATE!

 

 

 

Keiki in the Kitchen Cooking Classes

Oct 28 2018

9:30AM, 11:30AM, 1:30PM

Hawaii Convention Center

Attire: Casual

GA
$30

Aspiring keiki chefs can hone their skills in this hands-on cooking class led by Hula Grill Waikiki’s Executive Chef Matthew Young. Kids will make pumpkin-and-ricotta ravioli with sage brown butter and pecorino cheese—they’ll mix the filling ingredients, then fill, fold, seal, and cut pasta sheets in fun Halloween shapes. Chef Young and the kids will cook the ravioli, toss them in sauce, and learn how to create a pretty plate. They’ll also learn how to make Hula Grill’s signature Kimo’s Famous Hula Pie. Your little chefs will create decadent layers of chocolate cookie crust, macadamia-nut ice cream, hot fudge and whipped cream and then get to eat already-made delicious pies!

Three cooking class sessions are available:

  • 9:30AM to 10:30AM – SOLD OUT!
  • 11:30AM to 12:30PM – SOLD OUT!
  • 1:30PM to 2:30PM – SOLD OUT!

Suggested for children age 5 to 10 years old. Space is limited.
Parent or guardian must be present during the class. Purchase parent’s ticket to HMAA Presents Keiki in the Kitchen HERE.

Ticket price includes kid’s admission (1) to HMAA Presents Keiki in the Kitchen, HFWF apron, and a special gift from Hula Grill Waikiki for the participating child.

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Oct 28 2018

9:30AM, 11:30AM, 1:30PM

Hawaii Convention Center

Attire: Casual

GA
$30