NINTH ANNUAL - OCTOBER 5-27, 2019 - SAVE THE DATE!
9:30AM, 11:30AM, 1:30PM
Hawaii Convention Center
Aspiring keiki chefs can hone their skills in this hands-on cooking class led by Hula Grill Waikiki’s Executive Chef Matthew Young. Kids will make pumpkin-and-ricotta ravioli with sage brown butter and pecorino cheese—they’ll mix the filling ingredients, then fill, fold, seal, and cut pasta sheets in fun Halloween shapes. Chef Young and the kids will cook the ravioli, toss them in sauce, and learn how to create a pretty plate. They’ll also learn how to make Hula Grill’s signature Kimo’s Famous Hula Pie. Your little chefs will create decadent layers of chocolate cookie crust, macadamia-nut ice cream, hot fudge and whipped cream and then get to eat already-made delicious pies!
Three cooking class sessions are available:
Ticket price includes kid’s admission (1) to HMAA Presents Keiki in the Kitchen, HFWF apron, and a special gift from Hula Grill Waikiki for the participating child.