Kamehameha Schools Presents Outstanding in the Loi

Kamehameha Schools Presents Outstanding in the Loi

Event Date:

November 5, 2022

Event Time:

Arrival 5:30 P.M.
Dinner at 6:00 P.M.

Location:

Kakoo Oiwi

PRIVATE EVENT

Kalo has a deep history and cultural significance to the native Hawaiian people. In the Hawaiian culture, kalo is believed to be the source of all life. Through a unique partnership with Hawaii Executive Collaborative and Kamehameha Schools, HFWF is proud to present Kalo – Nourishing Hawaii and Sharing It with the World—a program designed to elevate kalo as a unique and important food source.

In celebration of our Kalo Recipe Contest, Kamehameha Schools Presents Outstanding in the Loi will feature a special evening to dine at the root of this unique food source, in the loi of Kakoo Oiwi. Created by the top five finalists of the Recipe Contest, this five-course dinner with one-of-a-kind winning dishes will showcase kalo and its unique nutritional and medicinal properties. Each course will transport guests to taste the culmination of an immersive Kalo Culinary Journey experience from our winning chefs. At the end of the dinner, guests will gain an understanding of where food comes from, recognize the farmers who produce it and learn how kalo inspired the creation of each chef’s dish.

Shuttle transportation to Kakoo Oiwi provided.

MALAMA AINA PARTNER

Spend the day learning about Heeia Fishpond’s rich history, unique aquaculture, marine species and significance to the local community. Support with preservation efforts by redistributing rock and coral, placing floating barges, removing trash, invasive mangrove and limu (seaweed) and helping to reconstruct the kuapa (fishpond wall).

Malama Aina experiences are limited and are available only to ticket purchasers of this event. More information will be sent once tickets are purchased.

EAT, DRINK & STAY THE NIGHT

Hawaii Food & Wine Festival resort partners are offering special room rates for #HFWF22 attendees. Click HERE to explore and book.
Reservations and room rates are subject to availability.

November 5, 2022

Arrival 5:30 P.M.
Dinner at 6:00 P.M.
Kakoo Oiwi

Attire: Aloha Casual

CAN'T MAKE IT?

If you are unable to attend, please consider donating to the Hawaii Ag & Culinary Fund.

IMPORTANT INFORMATION:

ABOUT THE EVENT

Kalo – Nourishing Hawai’i and Sharing It with the World is a program designed to elevate kalo (taro) as a unique and important food source both locally and globally. The goal of this initiative is to highlight kalo’s cultural significance to the native Hawaiian people, while sharing its special nutritional and medicinal properties.

In joining forces with Hawai’i Executive Collaborative (HEC) and Kamehameha Schools, we aim to support local kalo farmers and increase production of Hawaiian-grown kalo, making it accessible for all of Hawai’i’s people! Growing kalo, expanding its many uses, and inspiring future kalo farmers and entrepreneurs not only helps Hawai‘i remain connected to the past, but plays a crucial role in moving the state into a future of food sovereignty and food security.

  • Ticket includes all food and drinks at event, and inclusive of taxes, fees and gratuity
  • No one under the age of 21, including children in strollers accompanied by their parents, will be admitted to Festival events, unless noted otherwise
  • All sales are final. All events, prices, performances, venues, dates and times are subject to change without notice
  • Please refer to FAQ for more information

COVID-19 HEALTH & SAFETY MEASURES

Updated September 16, 2021
The safety of our attendees and participants is our number one priority. In accordance with ‘Alohilani Resort Waikiki Beach’s Health & Safety policies, ALL employees, guests and patrons – including HFWF21 attendees – will be required to show proof of full COVID-19 vaccination to attend the event. NEGATIVE COVID-19 TESTS WILL NOT BE ACCEPTED. Ticket holders will receive instructions on how to submit documentation and further information on health and safety measures can be found on our FAQ page, or by contacting info@hawaiifoodandwinefestival.com.

By attending HFWF21:

  • You acknowledge that you (and all ticketed attendees) will comply with all HFWF Health & Safety Protocols once determined by government mandate at time of HFWF21, including but not limited to face mask requirements, health screening and questionnaire, proof of negative COVID-19 test or vaccine card
  • You (and all ticketed attendees) acknowledge that by attending HFWF21, you will be subject to HFWF Health & Safety Protocols. HFWF reserves the right to refuse entry or remove an individual from an event if any such protocols are breached

SUPPORT HFWF

Hawaii Food & Wine Festival is a 501c(3) nonprofit organization. All proceeds from the Twelfth Annual Hawaii Food & Wine Festival benefit the Festival which supports the agricultural, culinary and hospitality industries in Hawaii.

To make a donation, please click HERE.

Mahalo to Hawaii Executive Collaborative Sponsors

Make Music Hawaii
Kakoo Oiwi
Paepae o Heeia
Malama Loko Ea Fishpond
Make Music Hawaii
Kakoo Oiwi
Malama Loko Ea Fishpond
Paepae o Heeia
Make Music Hawaii
Make Music Hawaii
Kakoo Oiwi
Paepae o Heeia
Malama Loko Ea Fishpond
Make Music Hawaii
Make Music Hawaii
Make Music Hawaii

PARTICIPATING TALENT

Chefs

Chef-Bonny-Davis

Bonny Davis

Kamehameha Schools Maui - Makawao, HI

Ben Ford

Ford's Filling Station - Culver City, CA

chef-michael-ginor-headshot

Michael Ginor

Hudson Valley Foie Gras & Restaurant LOLA - Great Neck, NY

chef-dean-max-headshot

Dean Max

DJM Restaurants - Deerfield Beach, FL

chef-Jason-Peel-headshot

Jason Peel

Nami Kaze - Honolulu, HI

Sommeliers

Chris Ramelb, M.S.

Southern Glazer's Wine & Spirits Hawaii - Honolulu, HI

Special Presenters

bernice akamine headshot

Bernice Akamine

Honolulu, HI

Hawaii Food & Wine Festival recognizes the use of diacritical markings in the modern orthography of Hawaiian language including the ‘okina [‘] or glottal stop, and the kahakō [ā] or macron. However, in order to ensure the best online experience visitors to our website, these markings may be omitted throughout our site. We thank you for your understanding.