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Hawaiian Airlines Presents Perfection on a Plate

Event Date:

October 7, 2021

Event Time:

Location:

Waicoco at The Westin Maui Resort & Spa

The dynamic duo behind Oahu favorites, Miro Kaimuki and Papa Kurt’s—James Beard Semifinalist Chris Kajioka and Michelin-starred Mourad Lahlou— team up with Top Chef Shota Nakajima to bring you an evening of pure perfection. Join them for a five-course dinner and a taste of the world’s most vibrant culinary destinations presented on plates almost too pretty to eat … almost. Renowned for their elegantly modern reinventions of traditional dishes, these chefs expand your mind (and tastebuds) pairing the imaginative fusion flavors of Morocco, Japan and Kāanapali with visually stunning dishes sure to please all of your senses.

MALAMA AINA PARTNER

Discover the valley of Olowalu, learn about the customary practices of Kanaka Maoli, the native people of the Hawaiian Islands and connect to the land by planting native plants, removing invasive species and working in the kalo patch.

Malama Aina experiences are limited and are available only to ticket purchasers of this event.

EAT, DRINK & STAY THE NIGHT

Kaanapali, where the world comes to play. Click HERE to view available hotels and resort properties in Kaanapali.

YOU MAY BE REQUIRED TO SHOW PROOF OF FULL VACCINATION OR PROVIDE A NEGATIVE COVID-19 TEST RESULT (TAKEN 48-HOURS PRIOR TO EVENT) TO ATTEND #HFWF21 EVENTS. WE WILL UPDATE GUIDANCE BASED ON LOCAL COUNTY GOVERNMENT MANDATES ACCORDINGLY.

October 7, 2021

Waicoco at The Westin Maui Resort & Spa

Attire: Resort Casual
Seating is limited

RESERVE A TABLE

CAN'T MAKE IT?

If you are unable to attend, please consider donating to the Hawaii Ag & Culinary Fund.

IMPORTANT INFORMATION:

ABOUT THE EVENT
  • Tickets are sold by table, you may purchase multiple tables but the tables cannot be combined
  • Ticket price is inclusive of taxes, fees and gratuity
  • No one under the age of 21, including children in strollers accompanied by their parents, will be admitted to Festival events, unless noted otherwise
  • All sales are final. All events, prices, performances, venues, dates and times are subject to change without notice. Should the event(s) be cancelled due to any unforeseen circumstances, including COVID-19, HFWF will offer a range options, including ticket exchanges, option to donate tickets or a full refund
  • Please refer to FAQ for more information
COVID-19 HEALTH & SAFETY MEASURES

The safety of our attendees and participants is our number one priority. You may be required to show proof of full vaccination or provide a negative COVID-19 test result (taken 48-hours prior to event) to attend #HFWF21 events. We will update the guidance based on local county government mandates accordingly.

By attending HFWF21:

  • You acknowledge that you (and all ticketed attendees) will comply with all HFWF Health & Safety Protocols once determined by government mandate at time of HFWF21, including but not limited to face mask requirements, health screening and questionnaire, proof of negative COVID-19 test or vaccine card
  • You (and all ticketed attendees) acknowledge that by attending HFWF21, you will be subject to HFWF Health & Safety Protocols. HFWF reserves the right to refuse entry or remove an individual from an event if any such protocols are breached
STRONGER TOGETHER

Hawaii Food & Wine Festival is a 501c(3) nonprofit organization. All proceeds from the Eleventh Annual Hawaii Food & Wine Festival benefit the Festival which supports the agricultural, culinary and hospitality industries in Hawaii.

To make a donation, please click HERE.

PARTICIPATING TALENT

Chefs

Chris Kajioka

Waicoco at The Westin Maui Resort & Spa - Kaanapali, HI

Mourad Lahlou

Waicoco at The Westin Maui Resort & Spa - Kaanapali, HI

Shota Nakajima

Taku - Seattle, WA