TENTH ANNUAL - SAVE THE DATE – OCTOBER 2-25, 2020日本語
The Iberian Peninsula is home to some of the world’s most fabled food traditions. This region is rich with culinary hallmarks, from paella to roasted suckling pig. Taste the contemporary interpretations of these cuisines by six masters in a sumptuous sit-down dinner paired with sophisticated wines provided by Southern Glazer’s Wine & Spirits of Hawaii.
Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together.
Dinner and reserved seating at 6:00pm
VIP cocktail reception at 5:00pm, dinner and reserved seating at 6:00pm
Must purchase using First Hawaiian Bank Mastercard®
VIP cocktail reception at 5:00pm, dinner and reserved VIP seating at 6:00pm
First Hawaiian Bank and Mastercard® are proud to be the Official Card Partners of the Hawaii Food & Wine Festival. Use your First Hawaiian Bank Mastercard® when purchasing select Festival tickets to receive cardholder benefits. For ticket terms and conditions, please see the FAQ page HERE.
If you are interested in reserving a table for 10, please contact Aya Leslie at firstname.lastname@example.org